This report studies the market size of Global Organic Chocolate Market in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Organic Chocolate in these regions.

This research report categorizes the global Organic Chocolate market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others.

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During 2017, the organic dark chocolate segment accounted for the largest share of the market. Organic dark chocolate is loaded with nutrients that are associated with good health as it contains a higher quantity of cocoa compared to other varieties of organic chocolate. The consumption of organic dark chocolate improves blood flow, lowers blood pressure, and improves brain function. Additionally, organic dark chocolate also contains flavonoids, which are compounds that play the role of antioxidants and help in lowering blood pressure and reducing bad cholesterol or low-density lipoprotein (LDL) cholesterol. The growing preference for dark chocolates will positively influence the organic chocolate market share and organic chocolate market growth.

This organic chocolate market research study estimates that in terms of geographic regions, EMEA will be the major revenue contributor to the market by 2023. The increasing consumption of chocolate as snacks, the growing demand for healthy organic snacks among consumers, and the rising interest in the production of organic chocolate, will fuel the growth of the organic chocolate market in this region. Additionally, growing concern about the presence of artificial ingredients in chocolates has led consumers to opt for organic chocolates. This will further propel the market’s growth prospects in this region.

In 2017, the global Organic Chocolate market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Organic Chocolate market based on company, product type, application and key regions.

The various contributors involved in the value chain of Organic Chocolate Market include manufacturers, suppliers, distributors, intermediaries, and customers.

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The key manufacturers in the Organic Chocolate Market include

Artisan Confections Company

Green & Black’s

Newman’s Own

Taza Chocolate

NibMor

Chocolat Bernrain AG

Endangered Species Chocolate

Giddy Yoyo

Lake Champlain Chocolates

Mason & Company

Rococo Chocolates

The Grenada Chocolate Company

The Raw Chocolate Company

Organic Chocolate Market Size Split by Type

Organic Dark Chocolate

Organic Milk Chocolate

Organic White Chocolate

Organic Chocolate Market Size Split by Application

Supermarkets and Hypermarkets

Health Food Stores

Convenience Stores

Online Retailers

Organic Chocolate Market size split by Region:

North America: United States, Canada, Mexico

Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam

Europe: Germany, France, UK, Italy, Spain, Russia

Central & South America: Brazil, Rest of Central & South America

Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa

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Some Points from Table of Content:

Chapter One: Study Coverage

1.1 Organic Chocolate Product

1.2 Key Market Segments

1.3 Key Manufacturers Covered

1.4 Market by Type

1.4.1 Global Organic Chocolate Market Size Growth Rate by Type

1.4.2 Organic Dark Chocolate

1.4.3 Organic Milk Chocolate

1.4.4 Organic White Chocolate

1.5 Market by Application

1.5.1 Global Organic Chocolate Market Size Growth Rate by Application

1.5.2 Supermarkets and Hypermarkets

1.5.3 Health Food Stores

1.5.4 Convenience Stores

1.5.5 Online Retailers

1.6 Study Objectives

1.7 Years Considered

Chapter Two: Executive Summary

2.1 Global Organic Chocolate Market Size

2.1.1 Global Organic Chocolate Revenue 2016-2025

2.1.2 Global Organic Chocolate Sales 2016-2025

2.2 Organic Chocolate Growth Rate by Regions

2.2.1 Global Organic Chocolate Sales by Regions

2.2.2 Global Organic Chocolate Revenue by Regions

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